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Test Equipment and Measurement Instrument Blog

Producing Food-Grade Oats

Oats are a dietary staple in many areas of the world. We consume them in foods like oatmeal and oat flour, and even in baked goods such as cookies,...

5 min read

How Rice Is Grown in the United States

While it may not be the first or even the second crop that most Americans think of when they think of farms across the United States, rice farmers...

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How Moisture Impacts Barley

Have you heard about the acronym FAT TOM? It’s shorthand for those in the food production and food-grade crop industries and refers to the factors...

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Harvest Tips for Late-Maturing Crops

As evening frost begins to gather on our grass at home, we pull our fall sweaters out of storage and temperatures start to dip at night, it’s time to...

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Our notes from Pittcon 2019

Kett exhibited at the 2019 Pittcon last month. We had such a great time and met so many existing and new contacts we didn’t have a chance to write...
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Tips for Long-Term Grain Storage

If you’re planning to store grain long-term, there are many things to take into consideration that aren’t necessarily an issue when grain is only...

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New "Cool" Products From Plastec 2018

Kett exhibited at the recent Plastec conference in Anaheim, California. It was an interesting venue as we met with existing customers to discuss...

5 min read

Moisture Meter Best Practices

The importance of moisture measurement is well-known; it’s a step in the manufacturing process that helps ensure product quality and performance,...

5 min read