Moisture balances can be incredibly useful instruments—in labs, research facilities, the pharmaceutical industry, the paper industry, with food, plastics, chemicals— and beyond.
For years, when measuring the amount of moisture in certain substances, the only solution had been the loss-on-drying (LOD) method, using a moisture balance.
Topics: Moisture Balance
A moisture balance is one method used to determine the level of moisture in a particular sample. It’s considered a primary method of measuring moisture that relies on each sample’s weight loss on drying (LOD).
Topics: Moisture Balance
Selecting the right moisture meter for your needs can be a tricky task. Exactly what kind of moisture meter is right for you? Do you need something portable? An in-line moisture meter? Will it have multiple uses, and therefore multiple necessary calibrations? How much time do you have allotted for a moisture reading?
Few industries rely on moisture meters quite so much as the grain and seed industries. From their start as seeds to planting to harvest to distributing to consumers, knowing and maintaining moisture is vital at each step of the journey in the life of seed and grain.
Determining the viability of seeds, whether buying or selling, or preparing to plan, you can ensure that your seeds are high in quality and worthy of an investment that will ensure a strong crop yield. The best way to know how viable seeds are? With a single grain moisture meter.
Of course, some choose to send grain and seed samples to seed testing laboratories, but this process is timely and expensive, and puts a major delay in the buying, selling, and planting process. A seed moisture meter is one of the easiest ways to save funds that would have otherwise been used to send seed and grain samples to a lab for testing.
The consumer push for healthier versions of our favorite foods today is forcing manufacturers to replace ingredients like fat – without compromising the flavor or texture we love. Often, though, replacements negatively affect taste and texture due in part to the way these replacements interact with, and affect moisture in the product. One way to help ensure that “better-for-you” foods provide the experience consumers are looking for is to measure and optimize moisture content.
I’m looking forward to meeting with QA, QC, product development and R&D specialists from some of the world’s most profitable organizations at IFT2014 later this month. As they get ready to learn about the latest in product, ingredient and technology improvements, and how these latest developments will impact their business, I’m getting prepared to wow them with how our innovations in measurement instrumentation will help them realize their quality, product introductions, and profit goals.
It’s the first day of Pittcon 2014 and it’s buzzing with scientists, all seeking to find out how the latest instrument advances will help them achieve lab quality results efficiently and simply. We’ve enjoyed speaking to individuals involved in applications as diverse as analytical chemistry, food analysis and safety, drug discovery, water and wastewater analysis, life sciences and other emerging markets looking for new analytics techniques.