Test Equipment and Measurement Instrument Blog

Call us biased, but we think there’s something undeniably thrilling about our near infrared (NIR) moisture meters. Don’t believe us? The game-changing capabilities of our NIR meters will have an impact on your company that will have you feeling just as enthusiastic as our team here at Kett does about them.

Using a moisture meter removes so much guesswork and approximation from daily tasks. With accurate readings and reliable tools like the ones we offer, it’s easy to have more uniform results in everything from grain storage to papermaking to woodworking, and even food packaging and beauty products manufacturing.

Maintaining an acceptable moisture level is one of the most critical elements in successful grain storage. Anyone in the industry knows the importance of monitoring moisture and temperature, which is why good quality moisture meters are such vital tools.

Kett has been in business for over 70 years. One of the keys to our company's longevity is actually the longevity of our instruments. Many Kett customers will tell you that they don’t need another one…. Because the first one is still working great!

Paper manufacturing is a complex industry involving an even more complicated process. With speedy time demands, little margin for error, and the necessity for a top-quality final product every time, you need exact measurements and precision at every step of the process.

Using a moisture meter that gives accurate readings, and is calibrated specifically for paper, is one of the best ways to ensure a good final product.

Investing in a quality, easy-to-use moisture meter can have a big impact on your business, but with seemingly countless options, choosing a moisture meter that is right for you can seem challenging. There are different types of moisture meters for different tasks, and each one has its own set of features and capabilities.

When you lease a Kett moisture meter, we can guarantee you’ll be cash-positive from day one. How?

When it comes to designing packaging for fresh produce, the #1 goal of the packaging should be to maximize the freshness and longevity of the product. After all, no one wants to buy “fresh” produce that isn’t fresh anymore, right?