Test Equipment and Measurement Instrument Blog

Learn Which Moisture Meter is the Best Fit for Your Needs

Posted by Kett Marketing on Thu, Mar 8, 2018

Investing in a quality, easy-to-use moisture meter can have a big impact on your business, but with seemingly countless options, choosing a moisture meter that is right for you can seem challenging. There are different types of moisture meters for different tasks, and each one has its own set of features and capabilities.

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Topics: Moisture Meter

Improve Your Product Quality and Profit with the Kett KJT130 Instant Handheld Moisture Meter

Posted by Kett Marketing on Tue, Feb 27, 2018

When you lease a Kett moisture meter, we can guarantee you’ll be cash-positive from day one. How?

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Topics: Moisture Meter

Kett Moisture Meter Cost and ROI Worksheet

Posted by John Bogart on Tue, Feb 6, 2018

If you’re like most business-minded professionals, you’ve probably asked yourself the following question: “How am I providing value to my customers?”

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Topics: Moisture Meter, Products

3 Considerations When Designing Packaging for Fresh Produce

Posted by John Bogart on Mon, Oct 12, 2015

When it comes to designing packaging for fresh produce, the #1 goal of the packaging should be to maximize the freshness and longevity of the product. After all, no one wants to buy “fresh” produce that isn’t fresh anymore, right?

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Topics: Moisture Meter

3 Best Practices for Preventing Spoilage During Grain Storage

Posted by John Bogart on Wed, Aug 26, 2015

Moisture content and fluctuating temperatures are one of the biggest challenges farmers face when it comes to safely storing their grains. In order to make sure stored grain doesn’t spoil during the warmer months, farmers must frequently analyze samples of their stored grain to make sure it’s able to handle the heat. The ideal temperature for storing grain and preventing mold and insect growth is anywhere between 25°F and 60°F, but these storage temperatures can be hard to maintain when outside temperatures are consistently over 80°F during the summer. Freshly harvested grain is particularly challenging to store because of its naturally higher moisture content and temperature. During storage, the grain changes both physically and chemically, and this warmer, wetter grain will respire in its storage bins, producing additional heat and moisture. Consequently, that additional heat and moisture generated during storage leads to hotspot development, mold growth, and mycotoxin development – all of which lead to grain spoilage.

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Topics: Moisture Meter

Advancements in Pharmaceutical Packaging Testing Help Drug Makers Improve Shelf Life

Posted by John Bogart on Fri, Aug 21, 2015

Though virtually unchanged since 1970, the familiar amber vials used by pharmacists for decades have recently fallen under scrutiny. In 2013, an industry-driven initiative to expand US Pharmacopeial Convention (USP) packaging classification systems sparked dialogue between regulators, manufacturers, and contract packagers and repackagers about improving packaging integrity regulations for determining the level of barrier protection provided by packaging systems. These new changes were implemented to maximize the shelf life of liquid and solid oral dosage forms by eliminating moisture vapor permeation in the packaging. At the time, USP specified the categories of “well-closed” and “tight” in its classification, with the latter used much more frequently. However, certain medications require packaging beyond “tight”—requiring no moisture permeation. Now, two years later, drug makers are using modern testing instruments and special testing techniques to improve product stability and shelf life under the new standards.

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Topics: Moisture Meter

The Importance of Controlling Moisture in Today’s “Better-For-You” Low-Fat and Low-Sugar Products

Posted by John Bogart on Fri, Apr 24, 2015

The consumer push for healthier versions of our favorite foods today is forcing manufacturers to replace ingredients like fat – without compromising the flavor or texture we love. Often, though, replacements negatively affect taste and texture due in part to the way these replacements interact with, and affect moisture in the product. One way to help ensure that “better-for-you” foods provide the experience consumers are looking for is to measure and optimize moisture content.

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Topics: Moisture Meter, Moisture Analyzer, Moisture Balance

8 Potential Risks of Inaccurate Moisture Measurement

Posted by John Bogart on Wed, Apr 15, 2015
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Topics: Moisture Meter, Events

Moisture Meter Best Practices

Posted by John Bogart on Wed, Mar 18, 2015

The importance of moisture measurement is well-known; it’s a step in the manufacturing process that helps ensure product quality and performance, and can help reduce costs of shipping and handling. We’ve recently talked a lot about the different methods of measuring, most recently when used for wood products. In this post we’ll continue using wood products as our example to talk about the two most common secondary types of wood moisture meters: pin-style and pinless, and the best practices that help optimize the usefulness of these meters.

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Topics: Moisture Meter, Events

Relative Humidity vs. Real Moisture: Measuring To Maximize Product Performance

Posted by John Bogart on Wed, Mar 11, 2015

The most effective way to ensure the long-term performance of hygroscopic materials like wood (organic materials that naturally contain water) is to carefully measure and adjust moisture content to achieve an equilibrium moisture content (or EMC) before using the material in production.

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Topics: Moisture Meter, Products

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