Kett has been in business for over 70 years. One of the keys to our company's longevity is actually the longevity of our instruments. Many Kett customers will tell you that they don’t need another one…. Because the first one is still working great!
Durability Of A 25 Year Old Kett Moisture Meter
Topics: Moisture Meter
Paper-making: How Moisture Measurement Can Give You a Better Final Product
Paper manufacturing is a complex industry involving an even more complicated process. With speedy time demands, little margin for error, and the necessity for a top-quality final product every time, you need exact measurements and precision at every step of the process.
Using a moisture meter that gives accurate readings, and is calibrated specifically for paper, is one of the best ways to ensure a good final product.
Topics: Moisture Meter
Learn Which Moisture Meter is the Best Fit for Your Needs
Investing in a quality, easy-to-use moisture meter can have a big impact on your business, but with seemingly countless options, choosing a moisture meter that is right for you can seem challenging. There are different types of moisture meters for different tasks, and each one has its own set of features and capabilities.
Topics: Moisture Meter
Improve Your Product Quality and Profit with the Kett KJT130 Instant Handheld Moisture Meter
Topics: Moisture Meter
Kett Moisture Meter Cost and ROI Worksheet
If you’re like most business-minded professionals, you’ve probably asked yourself the following question: “How am I providing value to my customers?”
Topics: Moisture Meter, Products
3 Considerations When Designing Packaging for Fresh Produce
When it comes to designing packaging for fresh produce, the #1 goal of the packaging should be to maximize the freshness and longevity of the product. After all, no one wants to buy “fresh” produce that isn’t fresh anymore, right?
Topics: Moisture Meter
3 Best Practices for Preventing Spoilage During Grain Storage
Moisture content and fluctuating temperatures are one of the biggest challenges farmers face when it comes to safely storing their grains. In order to make sure stored grain doesn’t spoil during the warmer months, farmers must frequently analyze samples of their stored grain to make sure it’s able to handle the heat. The ideal temperature for storing grain and preventing mold and insect growth is anywhere between 25°F and 60°F, but these storage temperatures can be hard to maintain when outside temperatures are consistently over 80°F during the summer. Freshly harvested grain is particularly challenging to store because of its naturally higher moisture content and temperature. During storage, the grain changes both physically and chemically, and this warmer, wetter grain will respire in its storage bins, producing additional heat and moisture. Consequently, that additional heat and moisture generated during storage leads to hotspot development, mold growth, and mycotoxin development – all of which lead to grain spoilage.
Topics: Moisture Meter
Advancements in Pharmaceutical Packaging Testing Help Drug Makers Improve Shelf Life
Though virtually unchanged since 1970, the familiar amber vials used by pharmacists for decades have recently fallen under scrutiny. In 2013, an industry-driven initiative to expand US Pharmacopeial Convention (USP) packaging classification systems sparked dialogue between regulators, manufacturers, and contract packagers and repackagers about improving packaging integrity regulations for determining the level of barrier protection provided by packaging systems. These new changes were implemented to maximize the shelf life of liquid and solid oral dosage forms by eliminating moisture vapor permeation in the packaging. At the time, USP specified the categories of “well-closed” and “tight” in its classification, with the latter used much more frequently. However, certain medications require packaging beyond “tight”—requiring no moisture permeation. Now, two years later, drug makers are using modern testing instruments and special testing techniques to improve product stability and shelf life under the new standards.
Topics: Moisture Meter
The Importance of Controlling Moisture in Today’s “Better-For-You” Low-Fat and Low-Sugar Products
The consumer push for healthier versions of our favorite foods today is forcing manufacturers to replace ingredients like fat – without compromising the flavor or texture we love. Often, though, replacements negatively affect taste and texture due in part to the way these replacements interact with, and affect moisture in the product. One way to help ensure that “better-for-you” foods provide the experience consumers are looking for is to measure and optimize moisture content.
Topics: Moisture Meter, Moisture Analyzer, Moisture Balance
8 Potential Risks of Inaccurate Moisture Measurement
Topics: Moisture Meter, Events