Test Equipment and Measurement Instrument Blog

When it comes to research and development, we all know that time is money. The longer it takes to develop and launch a product, the more it will cost – plain and simple. One way today’s manufacturers can reduce costs and accelerate the product development process, however, is by using friction measurement devices to find valuable insights about their products and production process.

Moisture content and fluctuating temperatures are one of the biggest challenges farmers face when it comes to safely storing their grains. In order to make sure stored grain doesn’t spoil during the warmer months, farmers must frequently analyze samples of their stored grain to make sure it’s able to handle the heat. The ideal temperature for storing grain and preventing mold and insect growth is anywhere between 25°F and 60°F, but these storage temperatures can be hard to maintain when outside temperatures are consistently over 80°F during the summer. Freshly harvested grain is particularly challenging to store because of its naturally higher moisture content and temperature. During storage, the grain changes both physically and chemically, and this warmer, wetter grain will respire in its storage bins, producing additional heat and moisture. Consequently, that additional heat and moisture generated during storage leads to hotspot development, mold growth, and mycotoxin development – all of which lead to grain spoilage.

Though virtually unchanged since 1970, the familiar amber vials used by pharmacists for decades have recently fallen under scrutiny. In 2013, an industry-driven initiative to expand US Pharmacopeial Convention (USP) packaging classification systems sparked dialogue between regulators, manufacturers, and contract packagers and repackagers about improving packaging integrity regulations for determining the level of barrier protection provided by packaging systems. These new changes were implemented to maximize the shelf life of liquid and solid oral dosage forms by eliminating moisture vapor permeation in the packaging. At the time, USP specified the categories of “well-closed” and “tight” in its classification, with the latter used much more frequently. However, certain medications require packaging beyond “tight”—requiring no moisture permeation. Now, two years later, drug makers are using modern testing instruments and special testing techniques to improve product stability and shelf life under the new standards.

Moisture is often referred to as the food industry’s biggest adversary, with food manufacturers citing moisture regulation as one of their top challenges. From the manufacturing line all the way down to the grocery store shelves, a fine balance of moisture must be maintained to ensure critical components remain stable during a food product’s journey. If moisture content is too high, certain foodstuffs can develop mold; if moisture content is too low, the product might get stale or crust.

Today’s consumers are demanding longer-lasting, lightweight textiles and better textile treatment coatings. In order to obtain the increased market share and the economic rewards that accompany it, textile and coating manufacturers are pushing the envelope and looking for answers. Friction analysis tools offer a number of far-reaching solutions for these companies, as advancements in the ability to accurately analyze friction in both laboratory, near-line and field environments give textile and treatment manufacturers the ability to meet the demand for higher-performing textiles, and reap the economic and environmental benefits these innovations provide.

Here’s a shocking fact: At over 8 million visits per year, fall accidents account for 21.3% of emergency room visits. Slip and fall cases make up 1 million of those visits to the hospital every year.

When you apply skincare products, what sensory properties do you tend to notice or expect the product to deliver? A study by the International Journal of Cosmetic Science notes, “perceived skin feel during and after application of skin care products is highly important to the consumer and therefore to cosmetic formulators.” Cosmetic powders are often added to formulations in order to further improve their sensory perception and appeal.