Test Equipment and Measurement Instrument Blog

Kett has been in business for over 70 years. One of the keys to our company's longevity is actually the longevity of our instruments. Many Kett customers will tell you that they don’t need another one…. Because the first one is still working great!

Kett exhibited at the recent Plastec conference in Anaheim, California. It was an interesting venue as we met with existing customers to discuss their ongoing measurement needs as well as some new contacts.

Paper manufacturing is a complex industry involving an even more complicated process. With speedy time demands, little margin for error, and the necessity for a top-quality final product every time, you need exact measurements and precision at every step of the process.

Using a moisture meter that gives accurate readings, and is calibrated specifically for paper, is one of the best ways to ensure a good final product.

Investing in a quality, easy-to-use moisture meter can have a big impact on your business, but with seemingly countless options, choosing a moisture meter that is right for you can seem challenging. There are different types of moisture meters for different tasks, and each one has its own set of features and capabilities.

When you lease a Kett moisture meter, we can guarantee you’ll be cash-positive from day one. How?

Just like the vegetable crisper drawer in your refrigerator, creating the proper temperature and moisture levels for produce used on a commercial level can extend their life and save you money and protect you from ruined product. While fresher foods are known to have a higher vitamin content, they also last longer, which means they are saleable for a longer period of time, translating into less waste and more profit for you, the seller.

As the temperature drops -and then keeps dropping- it can cause more than just frozen pipes and dry skin. Brutally cold temperatures can have major effects on moisture as well. When specific amounts of moisture are vital to your line of work, this can quickly wreak havoc. Here’s how frigid air can affect moisture.

Most food processing plant managers and quality control managers know that improper moisture levels can lead to wasted product and food spoilage. But have you ever considered just how much these moisture-related problems impact your business financially?

Everyone has their favorite go-to snack or comforting baked good craving. Statistics show that 94% of Americans snack on a daily basis. Whether it is chips, chocolate, candy, or anything in between, no consumer can resist a good snack. While it’s important for food manufacturers to worry about perfecting the taste of their food products, it’s equally important to maintain the optimal moisture content. Snack and baked food products are particularly sensitive to moisture — the wrong moisture levels can lead to food spoilage, sogginess, staleness, and even altered taste.