Test Equipment and Measurement Instrument Blog

Oats are a dietary staple in many areas of the world. We consume them in foods like oatmeal and oat flour, and even in baked goods such as cookies,...

While it may not be the first or even the second crop that most Americans think of when they think of farms across the United States, rice farmers...

Peanuts are a popular food across the country. Used in a variety of recipes and the primary ingredient in peanut butter, the United States produced...

For quite some time, wheat farmers would take their freshly harvested crops to market instead of drying and storing them. This is largely because it...

In 2019 and 2020, the United States was, by far, the largest producer of corn across the globe, reaching an astonishing 345 million metric tons of...

Have you heard about the acronym FAT TOM? It’s shorthand for those in the food production and food-grade crop industries and refers to the factors...

Soybean crops typically begin to reach their full maturity in late September as the seasons start to change. When the days get shorter and...

While most growers understand that in an ideal world, corn crops would all be harvested when they reach the standard moisture level of 15.5 percent,...

Are you developing pharmaceuticals, processing food, or manufacturing chemicals? If precision and contamination control matter to your business, a ...

We rely on plastics and polymers for just about everything in our lives, from cars to toothbrushes, heart stents to eyeglasses. Even parts of the...