Test Equipment and Measurement Instrument Blog

How Moisture Meters Can Lengthen the Life of Your Produce

Posted by Kett Marketing on Tue, Feb 20, 2018

Just like the vegetable crisper drawer in your refrigerator, creating the proper temperature and moisture levels for produce used on a commercial level can extend their life and save you money and protect you from ruined product. While fresher foods are known to have a higher vitamin content, they also last longer, which means they are saleable for a longer period of time, translating into less waste and more profit for you, the seller.

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How Chilling Winter Weather Can Affect Moisture - And What to Do About It

Posted by Kett Marketing on Tue, Feb 13, 2018

As the temperature drops -and then keeps dropping- it can cause more than just frozen pipes and dry skin. Brutally cold temperatures can have major effects on moisture as well. When specific amounts of moisture are vital to your line of work, this can quickly wreak havoc. Here’s how frigid air can affect moisture.

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Kett Moisture Meter Cost and ROI Worksheet

Posted by John Bogart on Tue, Feb 6, 2018

If you’re like most business-minded professionals, you’ve probably asked yourself the following question: “How am I providing value to my customers?”

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Topics: Moisture Meter, Test Equipment, ROI

The Financial Impact of Moisture Control in the Food Processing Industry

Posted by John Bogart on Tue, Jan 30, 2018

Most food processing plant managers and quality control managers know that improper moisture levels can lead to wasted product and food spoilage. But have you ever considered just how much these moisture-related problems impact your business financially?

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Control Water Content to Protect Integrity of Snack and Baked Foods

Posted by John Bogart on Wed, Oct 21, 2015

Everyone has their favorite go-to snack or comforting baked good craving. Statistics show that 94% of Americans snack on a daily basis. Whether it is chips, chocolate, candy, or anything in between, no consumer can resist a good snack. While it’s important for food manufacturers to worry about perfecting the taste of their food products, it’s equally important to maintain the optimal moisture content. Snack and baked food products are particularly sensitive to moisture — the wrong moisture levels can lead to food spoilage, sogginess, staleness, and even altered taste. 

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Topics: KJT270F, KJT series

3 Considerations When Designing Packaging for Fresh Produce

Posted by John Bogart on Mon, Oct 12, 2015

When it comes to designing packaging for fresh produce, the #1 goal of the packaging should be to maximize the freshness and longevity of the product. After all, no one wants to buy “fresh” produce that isn’t fresh anymore, right?

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Topics: Moisture Meter, Moisture Measurement

Rice Whiteness Analysis for Quality, Grading, and Profitability

Posted by John Bogart on Thu, Sep 17, 2015

Have you ever heard the saying, “you get what you pay for?” We’re sure rice farmers have. Because the purchasing price of their rice crop is directly correlated to the crop’s quality, rice farmers know that they must maximize their rice crop’s quality if they want to get the best price. And while it’s hard for rice farmers to avoid any quality issues caused by Mother Nature like droughts or flooding, one way that they can ensure their rice meets the highest possible quality standards is by using a rice whiteness tester to frequently analyze their rice’s quality.

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4 Benefits of Friction Analysis for Product Development

Posted by John Bogart on Fri, Sep 11, 2015

When it comes to research and development, we all know that time is money. The longer it takes to develop and launch a product, the more it will cost – plain and simple. One way today’s manufacturers can reduce costs and accelerate the product development process, however, is by using friction measurement devices to find valuable insights about their products and production process.

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3 Best Practices for Preventing Spoilage During Grain Storage

Posted by John Bogart on Wed, Aug 26, 2015

Moisture content and fluctuating temperatures are one of the biggest challenges farmers face when it comes to safely storing their grains. In order to make sure stored grain doesn’t spoil during the warmer months, farmers must frequently analyze samples of their stored grain to make sure it’s able to handle the heat. The ideal temperature for storing grain and preventing mold and insect growth is anywhere between 25°F and 60°F, but these storage temperatures can be hard to maintain when outside temperatures are consistently over 80°F during the summer. Freshly harvested grain is particularly challenging to store because of its naturally higher moisture content and temperature. During storage, the grain changes both physically and chemically, and this warmer, wetter grain will respire in its storage bins, producing additional heat and moisture. Consequently, that additional heat and moisture generated during storage leads to hotspot development, mold growth, and mycotoxin development – all of which lead to grain spoilage.

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Topics: Grain Moisture Meter, Grain Moisture Tester, Single Grain Moisture Tester, Seed and Grain Moisture Meter

Advancements in Pharmaceutical Packaging Testing Help Drug Makers Improve Shelf Life

Posted by John Bogart on Fri, Aug 21, 2015

Though virtually unchanged since 1970, the familiar amber vials used by pharmacists for decades have recently fallen under scrutiny. In 2013, an industry-driven initiative to expand US Pharmacopeial Convention (USP) packaging classification systems sparked dialogue between regulators, manufacturers, and contract packagers and repackagers about improving packaging integrity regulations for determining the level of barrier protection provided by packaging systems. These new changes were implemented to maximize the shelf life of liquid and solid oral dosage forms by eliminating moisture vapor permeation in the packaging. At the time, USP specified the categories of “well-closed” and “tight” in its classification, with the latter used much more frequently. However, certain medications require packaging beyond “tight”—requiring no moisture permeation. Now, two years later, drug makers are using modern testing instruments and special testing techniques to improve product stability and shelf life under the new standards.

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Topics: Moisture Meter, NIR Moisture Analyzer

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