Test Equipment and Measurement Instrument Blog

Just like the vegetable crisper drawer in your refrigerator, creating the proper temperature and moisture levels for produce used on a commercial level can extend their life and save you money and protect you from ruined product. While fresher foods are known to have a higher vitamin content, they also last longer, which means they are saleable for a longer period of time, translating into less waste and more profit for you, the seller.

As the temperature drops -and then keeps dropping- it can cause more than just frozen pipes and dry skin. Brutally cold temperatures can have major effects on moisture as well. When specific amounts of moisture are vital to your line of work, this can quickly wreak havoc. Here’s how frigid air can affect moisture.